A little purple house with a big appetite for happiness.

Purple House started with a simple idea: the snacks we crave between meals deserve the same care as the meals themselves. So we set up a tiny kitchen in Kapra, ECIL, painted the door purple, and got to work.

Crisp pani puri shells, hot aloo and onion samosas, Maggie tossed in spice, sandwiches stacked with veggies and cheese — these are the bites that turn a regular afternoon into a small celebration. We make them quickly, we make them honestly, and we keep the prices neighbourhood-friendly.

Whether you're stopping by after college, picking up a snack for the family, or just following the smell of frying samosas down the street — there's always a plate waiting.